Sourdough Factory is the leading wholesale bread supplier in Singapore. Baking sourdough bread for chefs is our greatest satisfaction. Albeit wholesale, it is an end to end process that takes up to 24 hours to produce a traditional sourdough. We also supply burger bun, croissants, bread loaf, bread roll, ciabatta, sandwich bread, brownie, scones, muffins and cookies. In order to make artisan bread affordable for cafes and restaurants in Singapore, we establish relationship with farmers in France to bring in our range our French wheat. Super!
The perfect breakfast toast for the avocado dish that every cafe serves to their delightful customers. Behind the scene we are the driven wholesale bread supplier you can trust in Singapore.
At Sourdough Factory, we bake to order, adhere to strict requirement of supplying freshly baked bread. Sandwich shop owners are constantly looking out for freshly baked bread loaf and bun supply.
DINNER BREAD BASKET
The versatility of our sourdough bread has made us the no. 1 choice. Restaurants & fine dining concepts have been using our sourdough bread to create wonderful dishes. One cooking method is to grill sourdough and pair for dinner meat and wine. We are constantly meeting the demands of Michellin starred chefs.
Our Sweets Collection
Browse through our library of pastry collection, you find the product of our labor. Apart from the range of rustic bread, we cater to wholesale supply of freshly baked double chocolate brownie, banana loaf, scones, chocolate & blueberry muffins. They are the best pair to coffee or tea in your cafes.
If there is any question you would like to ask regarding wholesale bread & bun supply, write in to us! All enquiries are directed to our master baker, request for our product catalogue today!