Sourdough Factory has been in the business since year 2012. It being a bread & bun supplier has collected a library of bread arrays. Of which, our Sourdough Traditionel being the signature product as the company name suggest. Sourdough bread are widely use on the dining table. It is versatile and act as a good base for dish creation. Other range of product includes, burger bun, ciabatta sandwich bread, cubano sandwich bread & sweet rye bread.
Sourdough bread has many positive health benefits from its natural occurring lactobacillus and yeast. Our sourdough bread are made with a blend of flour to create its unique identity. It adopts the use of more than one sourdough starter, creating a rich flavor every chef yearn for in their dish creation.
Bread loaf made from sourdough factory are fairly larger & substantial. Dough weight ranges from 1 to 1.2 kilo. We offer option to slice, with a thickness of 12mm or 20mm. The loaf variant are white, wholemeal & brioche.
We offer a broad range of burger bun selection, it provides chef a good option to customise and inspire burger creation on their menu. Our charcoal bun has a higher moisture and savoury flavor. Other bun includes, Brioche, Potato, Wholemeal, Danish, regular bun. Request for a sample today.
We have the largest collection of viennoiserie in Singapore. They are made with recipe that compliments French butter. Our coissants are much softer and has a fluffy texture with a crispy exterior.
Supplying sourdough bread & gourmet burger bun to chef has been the grestest joy for our bakers. It is especially delightful when we witness the success of their dishes on the menu. Today, we continue to explore our creation work and expand our library of bread & bun supply.